JODI'S DEEP-FRIED STUFFED JALAPENOS
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Provided by RUANA
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
- Place beaten eggs in a small bowl.
- In a small dish, mix yellow cornmeal, flour and salt.
- One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
- Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
- In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 70.7 mg, Fat 87.3 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 17.8 g, Sodium 1176.1 mg, Sugar 1.3 g
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