Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
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