JO JO'S PEANUT BUTTER FUDGE

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Make and share this Jo Jo's Peanut Butter Fudge recipe from Food.com.

Provided by Chief Teer

Categories     Candy

Time 1h15m

Yield 3 1/2 Pounds, 18 serving(s)

Number Of Ingredients 9

1 tablespoon oleo
4 cups sugar
1 1/3 cups milk
1 (12 ounce) package semisweet chocolate pieces
1 cup creamy peanut butter
1/4 cup oleo
1 (7 ounce) jar marshmallow cream
1 cup chopped peanuts
2 teaspoons vanilla

Steps:

  • Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
  • In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
  • Stir in chocolate pieces, peanut butter, and oleo till well combined.
  • Stir in marshmellow cream, peanuts and vanilla till well combined.
  • Pour into buttered 13x9x2 inch baking pan.
  • Score in squares while warm; cut when firm.
  • Store in refridgerator.
  • Makes about 3 1/2 pounds.

Nutrition Facts : Calories 476.8, Fat 20, SaturatedFat 6, Cholesterol 3.1, Sodium 122.5, Carbohydrate 70.7, Fiber 2.8, Sugar 61.3, Protein 7.2

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