Make and share this Jo Jo's Peanut Butter Fudge recipe from Food.com.
Provided by Chief Teer
Categories Candy
Time 1h15m
Yield 3 1/2 Pounds, 18 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
- In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
- Stir in chocolate pieces, peanut butter, and oleo till well combined.
- Stir in marshmellow cream, peanuts and vanilla till well combined.
- Pour into buttered 13x9x2 inch baking pan.
- Score in squares while warm; cut when firm.
- Store in refridgerator.
- Makes about 3 1/2 pounds.
Nutrition Facts : Calories 476.8, Fat 20, SaturatedFat 6, Cholesterol 3.1, Sodium 122.5, Carbohydrate 70.7, Fiber 2.8, Sugar 61.3, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #fudge #desserts #candy #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love