JIM'S TORTILLA SOUP RECIPE

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Jim's Tortilla Soup Recipe image

Provided by JimMac

Number Of Ingredients 18

2 quarts Imperial Broth or turkey stock
1 large onion, chopped
2 garlic cloves, minced
4 ribs celery, sliced
2 carrots, sliced
1 cup frozen peas
4 peeled, seeded green chiles, chopped
1 pkg. sliced mushrooms, washed
2 cups cooked arborio rice
4 boneless, skinless chicken breasts, cut into cubes/strips
1 large can chopped tomatoes
2-3 T hot salsa
fresh cilantro, chopped
2 firm avocados
tortilla chips
shredded TexMex cheese
green onions, thinly sliced
salt, pepper, cumin

Steps:

  • Method: Place all ingredients, except the tortilla chips, green onion and cheese, in a heavy pot. Slowly bring to a boil and simmer until chicken and vegetables are cooked. Season with salt and pepper and cumin. Place tortilla chips in individual bowls; ladle soup into bowls and garnish with cheese and onion slices.

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