TONY ROMA'S RED HOTS SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tony Roma's Red Hots Sauce image

Menu Description:"Some like it hot! Tender, meaty ribs basted with our spicy red hot sauce made with five types of peppers."

Provided by @MakeItYours

Number Of Ingredients 14

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 tablespoons molasses
1/2 tablespoon finely diced red bell pepper
2 teaspoons sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Tabasco pepper sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick, thin it with more vinegar.

There are no comments yet!