JIM'S EASY PINEAPPLE CHEESECAKE

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Jim's Easy Pineapple Cheesecake image

Make and share this Jim's Easy Pineapple Cheesecake recipe from Food.com.

Provided by jimf57

Categories     Dessert

Time 25m

Yield 1 piece, 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon pineapple extract
20 ounces crushed pineapple, drained and divided, reserve 5 oz for topping
8 ounces Cool Whip, thawed
4 drops yellow food coloring
1 drop red food coloring
9 ounces graham cracker pie crust, prepared

Steps:

  • Mix softened cream cheese, sugar and pineapple extract.
  • Add and mix 15 ounces of drained crushed pineapple.
  • Fold in cool whip. Add food coloring and fold to blend well.
  • Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top.
  • Cover and refrigerate for at least 3 hours. Serve cold.

*** Explore more Jim's Easy Pineapple Cheesecake Recipes »

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