JIM'S CANNED CORNED BEEF STEW RECIPE

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Jim's Canned Corned Beef Stew Recipe image

Provided by JimMac

Number Of Ingredients 16

3 quarts beef broth (or chicken broth or water)
3 lbs baby red potatoes, washed and halved
1 medium onion, chopped
1 can corn niblets
1 large can diced tomatoes, drained
1 cup green peas
1 cup green beans
1 cup cut okra
1 cup diced carrots
1 cup bell pepper, chopped
1 cup celery, chopped
1 envelope dry French onion soup mix
2 cups shredded cabbage
1/4 teaspoon caraway seeds
Salt and pepper to taste
Use leftover vegetables in the stew

Steps:

  • Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked. Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.

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