JIM'S BARBECUE SAUCE

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Categories     Sauce     Tomato     Quick & Easy

Number Of Ingredients 15

1-1/2 C. Catsup
1/2 C. Water
3-4 T. Molasses or Honey
1 t. Prepared Yellow Mustard
1/4 C. Apple Cider Vinegar
1 t. Worchestershire Sauce
3 T. Brown Sugar
1 t. Sugar
1 t. Lemon Juice
1/2 t. Garlic Powder
1 t. Paprika
1 t. Chili Powder
1/4-1/2 t. Red Pepper
1/2 t. Ground Ginger
1/2 to 1 t. Liquid Smoke

Steps:

  • Mix catsup and mustard together so the mustard doesn't separate then add the rest of the liquids followed by the dry spices. Bring to a low boil stirring so it doesn't burn. Reduce the heat and simmer for about 20 to 25 minutes. The mixture will reduce and thicken. Let it cool for a while then serve. Refrigerate after using.

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