JIM'S BARBECUE SAUCE
Steps:
- Mix catsup and mustard together so the mustard doesn't separate then add the rest of the liquids followed by the dry spices. Bring to a low boil stirring so it doesn't burn. Reduce the heat and simmer for about 20 to 25 minutes. The mixture will reduce and thicken. Let it cool for a while then serve. Refrigerate after using.
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