Best Jims Barbecue Sauce Recipes
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
JIM BEAM BOURBON BARBECUE SAUCE
Learn how to make this Jim Beam bourbon barbecue sauce recipe that is the perfect addition to brisket, pulled pork, or a slow-cooked pot roast.
Provided by Diana Rattray
Categories Sauce
Time 30m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
- Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.
Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 235 mg, Sugar 8 g, Fat 0 g, ServingSize 3 cups, UnsaturatedFat 0 g
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
JIM BEAM'S BBQ SAUCE
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Provided by bmiene
Categories Sauces
Time 30m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9
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