JIMMY DEAN HOLIDAY BREAKFAST

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Jimmy Dean Holiday Breakfast image

I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.

Provided by Cathy Evans Mauricio

Categories     Breakfast Casseroles

Time 1h30m

Number Of Ingredients 10

1/2 pkg pork sausage, cooked, crumbled & drained.
5 eggs lightly beaten
1 1/2 c milk
1 tsp dry mustard
4 oz shredded cheese
3 c cubed bread
1/4 tsp black pepper
1/2 tsp salt
1/4 c mushrooms, sliced
1/4 c green onions

Steps:

  • 1. Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.

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