BLACK BEAN ENCHILADA SOUP

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Black Bean Enchilada Soup image

Vegetarian, Quick and easy. My family LOVES this recipe. Need to put it here so I don't lose it. I got this recipe from a friend and adpated it w/ what I had in my pantry.

Provided by ammdmorrow

Categories     Black Beans

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 11

32 ounces vegetable broth, i use water with veggie boullion
2 (14 ounce) cans cream-style corn
1 (15 ounce) can enchilada sauce
2 (15 ounce) cans black beans
1 (26 ounce) jar corn and black bean salsa
2 (3 ounce) packages ramen noodles, crunched up
1 tablespoon cumin
1 teaspoon onion powder
2 tablespoons cilantro
shredded jalapeno jack cheese (optional)
corn chips (optional)

Steps:

  • Add all ingredients except ramen noodles, cheese and corn chips to cooking pot.
  • Heat until just comes to a boil.
  • Reduce and cook for 20 minutes.
  • Break up ramen noodles and add to soup, simmer until noodles are done.
  • Serve topped with cheese and crushed corn chips on top.

Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.1, Sodium 228.3, Carbohydrate 29.4, Fiber 6.4, Sugar 2.6, Protein 7

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