JIFFY ROLLS

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JIFFY ROLLS image

THESE ARE QUICK AND EASY!!

Provided by melodee seiz

Categories     Sweet Breads

Time 45m

Number Of Ingredients 5

1 box 1 (4 oz.) box jiffy cake mix (yellow or white)
1 pkg active dry yeast
1/2 tsp salt
1 1/4 c hot water
2 3/4 c flour

Steps:

  • 1. Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.

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