JIFFY CROCK POT SWEET CORN, ROBIN'S

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Jiffy Crock Pot Sweet Corn, Robin's image

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

Provided by Megan Stewart

Categories     Vegetables

Number Of Ingredients 8

2 box jiffy corn muffin mix (8.5 oz)
2 can(s) cream sweet corn
2 can(s) whole sweet corn, drained
1/4 c salted butter, melted (1/2 stick)
2 eggs, beaten
1 c milk
1/3 c honey or sugar
1 c sour cream

Steps:

  • 1. In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.
  • 2. To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
  • 3. I made 10.30.20, omitted the honey and baked in oven. Took 55 min

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