JIFFY CASSEROLE
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Provided by LadyGuin2
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
- Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
- Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
- Cover pan and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 45.1 g, Cholesterol 77.2 mg, Fat 30.7 g, Fiber 5.5 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 469.3 mg, Sugar 5.3 g
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