DENISE'S AMERICAN CHOP SUEY

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This is my basic recipe for American Chop Suey. I sometimes add more spices to give it a little different taste, maybe a little Sage, Thyme or whatever. My DH said it wouldn't be "normal" if I followed my recipe exactly. This is a real comfort food. The Prep and Cook time are estimates

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (1 lb) box elbow macaroni
1 -1 1/2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 cup dry red wine
2 green bell peppers, diced
1 large onion, diced
2 stalks celery, diced
8 ounces sliced fresh mushrooms
2 -3 teaspoons minced garlic
1 teaspoon oregano
1 teaspoon basil
2 whole bay leaves
3 -5 dashes Worcestershire sauce
salt and pepper
2 tablespoons olive oil

Steps:

  • Cook macaroni according to package directions.
  • Spray a large skillet with a cooking spray like pam.
  • Add about two tablespoons Olive Oil.
  • Brown the ground beef.
  • Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
  • Add the tomato soup, diced tomatoes, wine and the spices.
  • Simmer for about 20 minutes.
  • Drain cooked macaroni and place in a large bowl.
  • pour the tomato mixture over the macaroni and mix well.
  • Serve with lots of freshly grated Parmesan cheese.

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