JICAMA SPEARS WITH LIME JUICE AND CHILIES

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Jicama Spears with Lime Juice and Chilies image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 jicama, peeled and cut into spears
Juice of 1 lime
1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
1/2 teaspoon Kosher salt

Steps:

  • Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.

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