JICAMA RAINBOW SALAD
This is a take off from my other Jicama salad #8898 just a few additions to make it more colorful and a little different. It is a "do ahead" salad". It is so handy for company dinners and also busy day dinners. Make sure that your Jicama is very white inside and has no discolored spots outside-they should be a lovely smooth beige color. If you cannot find baby cukes use an English cuke, but remove the seeds. If you wish arrange this salad over fresh lettuce leaves. You may add some shrimp or chicken and serve this as a lunch salad
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix together the jicama, cuke, onion, peppers.
- Mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously.
- Pour dressing over the salad, cover & refrigerate for at least 1 hour & up to 6 hours.
- To serve line salad bowl with lettuce, spoon in the jicama & serve.
Nutrition Facts : Calories 178.3, Fat 10.4, SaturatedFat 1.5, Sodium 12.6, Carbohydrate 20.7, Fiber 9.5, Sugar 5.2, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #vegetables #easy #dinner-party #brunch
You'll also love
