JICAMA, CARROT AND GINGER SALAD

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Jicama, Carrot and Ginger Salad image

Make and share this Jicama, Carrot and Ginger Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 limes, zest and juice
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 large jicama, peeled and cut in matchsticks
3 large carrots, peeled and grated
1 inch ginger, peeled and cut in matchsticks
2 navel oranges, peeled and sectioned

Steps:

  • In a small bowl, whisk together lime zest, lime juice, cayenne and salt.
  • In a large bowl, toss together jicama, carrots and ginger. Pour lime mixture over salad and toss to coat.
  • Gently fold in orange segments. Taste and adjust seasonings and serve.

Nutrition Facts : Calories 114.2, Fat 0.4, SaturatedFat 0.1, Sodium 334.7, Carbohydrate 27.3, Fiber 10.5, Sugar 11.2, Protein 2.2

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