SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP

Slow-Cooker Hot Artichoke and Spinach Dip image

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices

Steps:

In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g