JEWISH PINEAPPLE NOODLE PUDDING

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Jewish Pineapple Noodle Pudding image

This recipe is from cooks.com.

Provided by Pat Duran

Categories     Fruit Sides

Time 1h

Number Of Ingredients 11

12 oz pkg. light and fluffy noodles (no yolk noodles)
1 stick butter, melted
3/4 c granulated sugar
1/2 c cream or milk
8 oz dairy sour cream
12 oz small curd cottage cheese
1 tsp vanilla extract
4 large eggs, lightly beaten
20 oz can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

Steps:

  • 1. Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

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