LAYERED LEMON-GRAPE BITES

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Layered Lemon-Grape Bites image

Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.

Provided by @MakeItYours

Number Of Ingredients 5

1-1/2 cups boiling water, divided
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
2/3 cup seedless green grapes, quartered
2/3 cup seedless red grapes, quartered
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
  • Refrigerate 20 min. or until gelatin is set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
  • Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
  • Refrigerate 1 hour or until firm. Unmold before cutting to serve.

*** Explore more Layered Lemon-Grape Bites Recipes »

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