JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Provided by LizCl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple slices with cinnamon and 1 cup sugar; set aside.
- Combine dry ingredients in a medium bowl; set aside.
- Beat eggs with 1 1/2 cups sugar and light brown sugar.
- Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- Pour 1/3rd of the batter into a greased and floured tube pan.
- Layer 1/3rd of the apple slices and nuts over the batter.
- Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
MARVELOUS JEWISH APPLE CAKE
This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.
Provided by SonyxPuppsChef
Categories Dessert
Time 1h35m
Yield 20-25 pieces of cake, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 baking pan.
- Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
- In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
- To make cake batter:.
- Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
- Resift flour together with baking powder and salt.
- Stir together the orange juice and vanilla.
- Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
- To assemble cake in pan:.
- Pour 1/3 of the batter into pan.
- Arrange 1/2 of the apples over the top.
- Sprinkle with 1/2 cinnamon-sugar mixture.
- Add another 1/3 of the batter over the apples.
- Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
- Top with last of the batter.
- Bake in 350 degrees for 60 minutes.
Nutrition Facts : Calories 278.6, Fat 12.1, SaturatedFat 1.8, Cholesterol 42.3, Sodium 127.4, Carbohydrate 40, Fiber 1.3, Sugar 24.4, Protein 3.3
EASY JEWISH APPLE CAKE
Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!
Provided by Artboy34
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9" x 13" pan.
- Peel, core, and chop apples. Combine in a large bowl with the sugar.
- Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
- Combine eggs, oil, and vanilla extract.
- Alternately mix dry and liquid ingredients into apple mixture.
- Stir in chopped nuts, if using.
- Spread into prepared pan.
- Bake for 45 minutes.
JEWISH APPLE CAKE
This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
JEWISH APPLE CAKE II
Yellow cake filled with apples and cinnamon.
Provided by shirleyo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
- Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
- Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
- Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 66.4 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 44.2 g
JEWISH (GERMAN) APPLE CAKE
Steps:
- Peel and dice apples into thimble size pieces. Mix 4-5 tbsp. sugar with cinammon and sprinkle over apples. Set aside. Mix flour, baking powder and salt. Add eggs, sugar, oil and vanilla. Beat until smooth. Pour (or spoon; the batter is thick) half the batter into a greased, floured 8" tube or bundt type pan. Cover with half the apples. Spoon the rest of the batter over the apples and top with remaining apples. Bake at 350 for 1 1/2 hours.
PHILADELPHIA (JEWISH) APPLE CAKE
Steps:
- 1. Preheat over to 350. Grease, sugar and flour a 10in Bundt or tube pan 2.Combine apple slices with 5 T sugar and cinn, set aside. 3. Combine flour, b pwder and salt in a bowl, and set aside. 4. Beat eggs with remaining sugar and br. sugar. Add veg oil, orange juice and vanilla; beat well. Gradually blend in flour mix and mix until well blended (about one min.) 5. Pour one third of the batter into the pan. Top with half the apple slices, draining off any liquid. Pour in half the remaining batter and top with remaining apple slices. Top with remaing batter, making sure the apples are covered. 6. Bake 55-60 min, until the top turns golden brown and a knife inserted near the center comes out clean. Let cool 10 min in pan. Turn out onto a wire rack and let cool completely. Serves 16. Good the next and or frozen.
PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples.
Provided by Anita Hoffman
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Mix apple slices with cinnamon and 1 cup sugar; set aside.
- 2. Combine dry ingredients in a medium bowl; set aside.
- 3. Beat eggs with 1 1/2 cup sugar and 1/2 cup light brown sugar.
- 4. Alternately add dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- 5. Pour 1/3 rd of the batter into a greased and floured tube pan.
- 6. Layer 1/3 rd of the apples and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- 7. Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- 8. Bake at 350 degrees for 1 1/4 hours to 1 1/2 hours or until tester comes out clean.
- 9. Allow the cake to cool in the pan for 25 minutes.
JEWISH APPLE CAKE
Rachael's Jewish apple cake is easy to prepare but your guests will think you're a master baker. Layered with cinnamon apples, it's beautiful when sliced into and baked to perfection. Comforting and delicious, the inside is moist and the outside has a delightfully sugary crust. So good!
Provided by Rachael Laveck
Categories Cakes
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a tube pan well.
- 2. Mix the apples, cinnamon, and sugar in a small bowl and set aside (do this prior as it gives the apples time to absorb the flavoring).
- 3. Mix the first 8 ingredients together. Blend until smooth.
- 4. Pour half of the batter into the prepared pan.
- 5. Top with half of the apple mixture.
- 6. Pour the rest of batter.
- 7. Then top it with the remaining apple mixture.
- 8. Bake the cake for 90 minutes. Begin checking to see if it's baked at 1 hour 20 minutes.
- 9. Allow cake to cool 10 minutes before removing the outer tube. To remove cake from the pan, run a sharp knife around the outside edge of the tube pan.
- 10. Place cake on a wire rack to continue cooling.
- 11. Let the cake cool completely on the inner tube before removing to a serving plate.
JEWISH APPLE CAKE
Family favorite for years! Super moist apple cake!
Provided by SharonTurley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
- To make glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 78.8 g, Cholesterol 72.2 mg, Fat 24 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.8 g, Sodium 367.4 mg, Sugar 52.9 g
JEWISH APPLE CAKE
I have been making the yummy easy apple cake since my son was a baby. He is now a married man. Really moist and delicious.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan, I use Bakers Joy spray.
- In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
- Mix thoroughly for 2 minutes or until well blended.
- Pour 1/2 batter into Bundt pan.
- Put 1/2 of the apples on top of the batter.
- Sprinkle with 1/2 of the cinnamon sugar mixture.
- Spoon the remaining batter on top of the apple-sugar mixture.
- Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
- Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
- Cool in pan for 15 minutes on wire rack.
- Remove from pan.
- Can dust with confectioners sugar.
Nutrition Facts : Calories 4290.4, Fat 198.6, SaturatedFat 35.3, Cholesterol 890.4, Sodium 5145.5, Carbohydrate 580.3, Fiber 19.3, Sugar 372, Protein 57.1
JEWISH APPLE CAKE
This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the freezer, making sure to wrap tightly in heavy duty foil. To defrost, unwrap and leave to room temperature. Sprinkle powdered...
Provided by Anita Schatz
Categories Cakes
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Prehead oven to 350 degrees farenheit.
- 2. Grease and flour 10" or 12" tube pan. 10" gives you a taller cake and less slices.
- 3. Follow instructions under Ingredients , putting moist ingredients in mixing bowl first adding the dry next. and put 1/2 the batter in pan, then put enough apples on top to fill top of batter, then sprinkle 1/2 the cinnamon, sugar mixture on top. Repeat this for rest of batter, finishing with rest of apples and cinnamon, sugar mixture on top.
- 4. Bake for 1 hour 15 minutes or 1 hour 30 mins., testing with knife until it comes clean.
- 5. Best if made a day ahead, covered, right after it cools completely. It will make the cake so moist and flavorful as the apple flavors and cinnamon mix with the cake.
JEWISH APPLE-CINNAMON CAKE
Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6
JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
JEWISH APPLE CAKE
A friend of mine used to make a wonderful Jewish Apple Cake that I (& my husband) loved. She passed away before I could get the recipe but I found a similar one online & modified it until it tasted like hers. I also switched the sugar to Splenda Sugar Blend since my husband is Diabetic. It turned out great and I get lots of...
Provided by Mini Moy
Categories Cakes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into bite-sized chunks. Toss with cinnamon, 1-2 tbsp Splenda Sugar Blend and the Brown Sugar Blend - set aside.
- 2. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, and then add eggs, one at a time. Stir in chopped walnuts. Scrape down the bowl to ensure all ingredients are blended together.
- 3. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. You can sprinkle top with additional chopped walnuts. Bake for about 1-1/2 hours, or until a toothpick comes out clean.
JEWISH APPLE CAKE ALA GROSSINGER'S
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet delicious. Make sure that you use fresh, crispy apples! I use the kitchenaid for the whole thing.
Provided by petlover
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray 9x9 glass pan with nonstick spray and set aside.
- Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
- Mix in 1/2 ( 1/4 cup ) of the butter.
- Beat the egg and milk together, then add.
- Mix all well.
- Pour the batter ( it will be thick) into the prepared pan.
- Peel and slice apples-then place over batter.
- Sprinkle with cinnamon and the other 3 TB. sugar.
- Melt the remaining butter and pour over top.
- Bake for 35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 352.3, Fat 17, SaturatedFat 10.3, Cholesterol 77.3, Sodium 305.2, Carbohydrate 48.7, Fiber 4.1, Sugar 27.1, Protein 4.1
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