JEWEL FRUIT TART
Pretty, fruit tart that is nice as a dessert or to go with brunch. Prep time includes 1 hour chill time for dough.
Provided by Karen From Colorado
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Beat together butter and 1/2 cup honey in a large bowl.
- Beat in egg, 1/2 t. vanilla and lemon juice.
- Sift flour into liquid ingredients, stir to mix.
- Form dough into a ball and chill for 1 hour.
- Pre-heat oven to 350 degrees.
- Butter a 12 inch pizza pan.
- Press cookie dough into pan, trimming edges; prick with fork.
- Bake on middle shelf for 15 to 20 minutes or until lightly browned.
- Cool Thoroughly in the pan.
- Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
- Arrange fruit in an attractive design.
- Heat apricot preserves in a small pan; brush lightly on top of fruit.
- Chill before serving.
Nutrition Facts : Calories 379, Fat 18.2, SaturatedFat 11.1, Cholesterol 70.5, Sodium 149, Carbohydrate 52.3, Fiber 3.9, Sugar 28, Protein 6.4
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