JET POTATOES
I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.
Provided by bullwinkle
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cube potatoes.
- Put in saucepan with water and boil until tender.
- Drain.
- Add sour cream, onion, salt and pepper.
- Whip with mixer until creamy.
- Put into a 9x13 lightly butter baking dish.
- Top with cheese.
- Bake at 350* for 25-30 minutes.
Nutrition Facts : Calories 303.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 42.8, Sodium 201.1, Carbohydrate 30.2, Fiber 3.6, Sugar 1.7, Protein 11.3
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