JESSICA'S MAURITIAN CHICKEN CURRY
Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.
Provided by Shaun -
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry off the onions, garlic and chicken in a large pot.
- Add potatoes and cook for about 5 minutes.
- Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
- Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
- Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
- Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.
Nutrition Facts : Calories 506.9, Fat 22.4, SaturatedFat 6.1, Cholesterol 202.5, Sodium 377.8, Carbohydrate 23.6, Fiber 4.3, Sugar 4.6, Protein 51.1
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