JERK DRUMS WITH YOGHURT
I posted this recipe for ZWT3. Looks yummy, I can't wait to try it. Times do not include time to marinate overnight.
Provided by Alskann
Categories Lunch/Snacks
Time 55m
Yield 6 drums
Number Of Ingredients 12
Steps:
- Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
- Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
- Spray with oil spray.
- Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
- These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
- Serve as a snack or appetizer.
Nutrition Facts : Calories 293, Fat 25, SaturatedFat 4.7, Cholesterol 60.5, Sodium 262, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.8
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #lunch #snacks #caribbean #barbecue #central-american #dietary #spicy #low-carb #low-in-something #taste-mood #equipment #grilling
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