CHEESY ROUND BREAD

Cheesy Round Bread image

This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) hot roll mix
3/4 cup warm water (120° to 130°)
1 egg
1 tablespoon butter, softened
1-1/2 teaspoons garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 cup shredded cheddar cheese
1/2 cup chopped ripe olives, well drained
1 egg white, lightly beaten

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended. , Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. , With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.