JERK CHICKEN NACHOS

Jerk Chicken nachos image

Provided by NIKKI SMITH

Categories Chicken

Time 55m

Number Of Ingredients 15

1 pkg spaghetti noodles
1 c all purpose flour
4 oz chicken breast, skinned 4 oz
2 Tbsp oil
1/3 c tomato paste
1 can(s) 14.5 chicken broth
4 clove garlic , pressed
1 Tbsp cornstarch
1 tsp salt
1/2 tsp coarsely ground pepper
1 medium green bell pepper
1 medium onions
1/4 c chopped fresh basil leaves
8 oz sliced mushrooms
1 can(s) (14.5 oz) italian-seasoned petite diced tomatoes, undrained

Steps:

1. Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
2. Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
3. Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce