ASIAN BEEF AND NOODLE TOSS

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Asian Beef and Noodle Toss image

This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?

Provided by SashasMommy

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (3 ounce) packages oriental flavored instant ramen noodles, broken up
2 cups frozen mixed vegetables
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onions
2 cups water

Steps:

  • Heat large non-stick skillet over medium heat until hot.
  • Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
  • Remove from skillet with slotted spoon, season with one packet of seasoning.
  • Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
  • Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  • Return beef to skillet, heat through. Stir in green onion.

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