JEN'S BAKED BEANS

Jen's Baked Beans image

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips, chopped
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/3 cups ketchup
2/3 cup packed brown sugar
1/3 cup molasses
3 tablespoons yellow mustard
2-1/2 teaspoons garlic powder
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.