JENN'S COCONUT SALAD (BUKO SALAD)
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Provided by anonymous
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Nutrition Facts : Calories 818.2 calories, Carbohydrate 123.5 g, Cholesterol 81.5 mg, Fat 36 g, Fiber 7.5 g, Protein 7.1 g, SaturatedFat 26.7 g, Sodium 56.6 mg, Sugar 84.7 g
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