JENNIFER'S SPICY CHICKEN VEGETABLE PASTA SOUP
This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the recipe a great deal just by changing the vegetable combination. I cook the chicken in the microwave because it's quick and easy. I use canned chicken broth and chop the vegetables fresh, though you could buy the veggies frozen. I buy jars of minced garlic to have on hand for other cooking. Makes a good-sized potful.
Provided by Ladydaungerous
Categories Clear Soup
Time 55m
Yield 7-9 serving(s)
Number Of Ingredients 8
Steps:
- Heat the broth almost to boiling.
- Add vegetables and seasonings.
- Simmer for maybe half an hour to soften vegetables.
- Add the pasta and chicken.
- Simmer until the pasta and veggies are done.
Nutrition Facts : Calories 288, Fat 9, SaturatedFat 2.5, Cholesterol 67.1, Sodium 1112.4, Carbohydrate 25.9, Fiber 1.5, Sugar 2, Protein 24.1
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