JELLY DONUT MUFFINS
Make and share this Jelly Donut Muffins recipe from Food.com.
Provided by Azzurri
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 190°C/370°F.
- Beat together milk, oil, egg and vanilla with a fork.
- Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
- Spoon the mixture into each muffin cup in your tray so its just under a third full.
- With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
- Bake for 20 minutes until the tops are springy.
- Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
- As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
- Eat warm.
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