JELLO WALDORF SALAD

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Jello Waldorf Salad image

Make and share this Jello Waldorf Salad recipe from Food.com.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
2 cups boiling water
1 1/2 cups cold water
2 teaspoons fresh lemon juice
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/2 cup chopped walnuts

Steps:

  • Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
  • Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
  • Add the diced apples, celery, and nuts.
  • Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9

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