JELLO PUDDING EASTER EGGS
I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink*
Provided by Lorrie in Montreal
Categories Candy
Time 30m
Yield 24 eggs
Number Of Ingredients 6
Steps:
- Stir pudding, water and margarine in a large bowl until smooth.
- Mix in sugar by cupfuls, stirring until mixture forms a ball.
- Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
- Partially melt chocolate in separate bowls over hot water until 2/3 melted.
- Remove from heat and continue stirring until all chocolate is melted and smooth.
- Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
- Makes 24 eggs.
- NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.
Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 3.1, Cholesterol 1, Sodium 37.5, Carbohydrate 23.7, Fiber 0.4, Sugar 22.8, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love