JELLO PINWHEELS
Make and share this Jello Pinwheels recipe from Food.com.
Provided by LonghornMama
Categories Gelatin
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Lightly spray an 8 or 9 inch square pan with cooking spray.
- Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
- Cook on high 1 1/2 minutes.
- Stir to dissolve completely.
- Add marshmallows to gelatin.
- Microwave one minute or until marshmallows are almost melted.
- Stir until completely melted and mixture is smooth (creamy layer will float to top).
- Pour into prepared pan.
- Refrigerate 45 minutes or until set.
- Loosen edges with knife dipped in warm water.
- Starting at one end, roll up tightly.
- With seam side down, cut into 10-12 1/2 inch slices.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 50.5, Sodium 42.7, Carbohydrate 12.3, Sugar 10.5, Protein 0.7
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