JELLO "KEY LIME" CLOUD SQUARES

Jello

Provided by etersch

Categories Dessert

Time 6h50m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/3 cups graham cracker crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 (3 ounce) package jell-o lime gelatin
1 cup ice cube
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lime juice
2 cups thawed Cool Whip Lite

Steps:

RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Nutrition Facts : Calories 227.3, Fat 11.8, SaturatedFat 7.1, Cholesterol 31.9, Sodium 168.3, Carbohydrate 27.4, Fiber 0.2, Sugar 23.1, Protein 4.1