JELLO FRUIT PUNCH

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Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories     Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

  • Mix Jello with boiling water till dissolved.
  • Mix in all other ingredients except ginger ale.
  • Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  • Chill the rest of the mixture and the ginger ale.
  • To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  • This recipe makes about 2 gallons.
  • Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

*** Explore more Jello Fruit Punch Recipes »

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