Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
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