JELLIED CHICKEN BOUILLON
A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soften gelatin in water for five minutes.
- Add to hot stock and stir until dissolved.
- Season to taste with salt and add parsley.
- Chill.
- When firm, cut in cubes or beat slightly with a fork.
- Serve in cold martini glasses.
Nutrition Facts : Calories 25.7, Fat 0.7, SaturatedFat 0.2, Sodium 392.2, Carbohydrate 0.5, Sugar 0.4, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #appetizers #poultry #american #easy #diabetic #dinner-party #low-fat #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #midwestern #inexpensive #free-of-something #low-in-something #meat #taste-mood #savory
You'll also love