COCONUT BREAD PUDDING W/ RAISINS AND GUAVA

coconut bread pudding w/ raisins and guava image

Provided by rosa rivera

Time 3h

Number Of Ingredients 14

2 pkg day old bread/loafs
COCONUT BREAD PUDDING /WITH RAISINS AND GUAVA
6 large eggs
1 tsp salt
1 c sugar
1/2 c margarine
1/2 tsp vanilla extract
1 tsp cinnamon, ground
1 tsp lemon rind
1 c raisins
16 oz guava paste
2 can(s) evaporated milk
2 can(s) large coconut milk
1 can(s) condensed milk

Steps:

1. CUT BREAD INTO CUBES ,PUT INTO A LARGE BOWL SET ASIDE ,THEN IN ANOTHER BOWL ALSO LARGE ADD EGGS SUGAR AND BEAT UNTIL WELL BLEND ,THEN ADD the lemon rind, CINNAMON,VANILLA AND SALT,MELT BUTTER OR MARGARINE ADD TO BOWL. ADD , THE COCONUT MILK ,EVAPORATED AND CONDENCE MILK ,ALSO ADD RAISINS.ADD THE MILK MIXTURE TO THE BREAD CUBES, LET STAND FOR AN HOUR OR TWO ,OR UNTIL EVERTHING IS MOISTEND ,MIX TOGETHER WITH A BIG SPOON AND COVER FOR AN HOUR MORE, GREASE A LARGE PAN ,LIKE A LASAGNA PAN OR ANY OTHER ,BUTTER THE PAN VERY WELL ,POUR THE MIXTURE IN THE PAN ,NOW SLICE THE GUAVA AND ARANGE ALL AROUND THE PAN EVENLY.PUT IN A 350 DEGREES FOR AN HOUR OR UNTIL GOLDEN BROWN , MAKE SURE THE BREAD PUDDING IS GOLDEN AND CRUSTY, INSERT A KNIFE IN MIDDLE, SERVES AROUND 8 PEOPLE.
2. optional, serve with whip cream and cherries or strawberries.