The kids will love helping you prepare this colorful fruit dessert which is as much fun to make as it is to eat.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
- Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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