JELL-O® SNOW PUDDING

Jell-O® Snow Pudding image

This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.

Provided by TAMISANGELS

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
½ teaspoon salt
1 ¼ cups milk
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
2 cups heavy cream
1 (10 ounce) package frozen raspberries, thawed
1 tablespoon cold water
2 teaspoons cornstarch

Steps:

In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g