JELL-O JEWELS DESSERT

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JELL-O Jewels Dessert image

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

Provided by @MakeItYours

Number Of Ingredients 9

3 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
1 can (15.25 oz.) peach slices in heavy syrup, drained, chopped
zest from 1 lemon
1/2 cup chopped PLANTERS Pecans

Steps:

  • Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
  • Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

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