JELL-O CHOCOLATE PUDDING FUDGE

JELL-O CHOCOLATE PUDDING FUDGE image

Yield 24 servings

Number Of Ingredients 5

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1 pkg (8 squares) semi-sweet baking chocolate, divided in half
1/2 cup (1 stick) butter
1/3 cup water
1 pkg (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups powdered sugar

Steps:

1. Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.