MACADAMIA-COCONUT LIME BARS

Macadamia-Coconut Lime Bars image

Katie Rose from Pewaukee, Wisconsin shares this sweet-tart dessert. The shortbread-nut crust and tangyy filling make it a satisfying dessert or afternoon snack.

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
3 tablespoons confectioners' sugar
2 tablespoons macadamia nuts, toasted
1/4 teaspoon grated lime zest
3 tablespoons cold butter, cubed
FILLING:
1 large egg
1/2 cup sugar
3 tablespoons sweetened shredded coconut, chopped
2 tablespoons lime juice
1 tablespoon all-purpose flour
1/4 teaspoon grated lime zest
1/8 teaspoon baking powder
Confectioners' sugar

Steps:

In a food processor, combine the flour, confectioners' sugar, nuts and lime zest; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown. , In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime zest and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 220 calories, Fat 10g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 92mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.