ATHENIAN SHRIMP IN TOMATO AND FETA SAUCE
Make and share this Athenian Shrimp In Tomato And Feta Sauce recipe from Food.com.
Provided by Dannielle
Categories Greek
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and add the onion and garlic.
- Cook, stirring often, until the onion is softened, about 4 minutes.
- Transfer to a 3-1/2 qt slow cooker.
- Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
- Cover and cook for 6 to 8 hours on LOW.
- Increase the heat to HIGH and add the shrimp.
- Cook just until the shrimp are firm and have turned pink, about 15 minutes.
- Stir in the feta cheese and serve immediately.
Nutrition Facts : Calories 413, Fat 12.3, SaturatedFat 3.8, Cholesterol 344.7, Sodium 1146.8, Carbohydrate 21.9, Fiber 4.3, Sugar 12.7, Protein 41.5
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