GARDEN VEGETABLE BREAD

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Garden Vegetable Bread image

Make and share this Garden Vegetable Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup warm buttermilk (70 to 80)
3 tablespoons water (70 to 80)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped green onions
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old fashioned oats
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
  • Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

*** Explore more Garden Vegetable Bread Recipes »

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