JEAN'S FUDGE
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 15
Number Of Ingredients 7
Steps:
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Nutrition Facts : Calories 307 calories, Carbohydrate 51.8 g, Cholesterol 12.8 mg, Fat 11.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 45.4 mg, Sugar 48.5 g
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