CHOCOLATE COVERED PEANUT BUTTER FUDGE

Chocolate covered Peanut butter fudge image

Provided by Nor Mac

Time 15m

Number Of Ingredients 6

1 bag(s) 10 ounce bag reese's peanut butter chips
9 oz or 3/4 of a 14 ounce can of condensed milk
1 bag(s) 12 ounce bag milk chocolate or semi sweet chocolate chips
1/2 c chopped peanuts optional
1/4 1/4 of a block of paraffin wax for canning
1 Tbsp peanut butter

Steps:

1. Line cookie sheet with wax paper or foil that has been lightly buttered
2. Melt peanut butter chips with peanut butter, condensed milk, in double boiler, or a pan inside another pan of water on stove. Stir mixture as it melts. Add peanuts if desired, and stir.
3. The mixture will not be really smooth. Remove pan from heat. Pour mixture in to a bowl. Cool until ready to handle mixture will be oily.the peanut butter makes it oily.. Make in to balls about an inch wide.
4. Melt the chocolate chips with wax in double boiler. Stir until smooth. Remove heat. Coat balls in chocolate. It may take a little rolling with teaspoon to coat well. Place on sheet pan. Cool in fridge. Serve.
5. Note:You may skip the wax.the balls won't be shiny,and they will melt easier when handled. The wax is edible.I was a rep for a distributer of candy. Most summer candies on the market have wax in them. Malted milk balls,raisinettes etc.